In 100 g (Grams) of Raspberries, frozen, red, sweetened there is 26.16 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Raspberries, frozen, red, sweetened.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Raspberries, frozen, red, sweetened

Raspberries, frozen, red, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, frozen, red, sweetened are listed below.

Water	72.75 g	72.75%
Energy (calorie)	103 kcal
Energy (joule)	431 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.16 g	0.16%
Ash	0.24 g	0.24%
Carbohydrate, by difference	26.16 g	26.16%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	21.76 g	21.76%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.65 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	114 mg	0.11%
Sodium, Na	1 mg
Zinc, Zn	0.18 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.65 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	16.5 mg	0.02%

Nutrients in Raspberries, frozen, red, sweetened